World Hospitality Expo 2022 - Being Held from 1st February to 5th February & Organised by Aajjo.com

World Hospitality Expo 2022
Being Held from 1^st February to 5^th February & Organised by Aajjo.com

Marketing your business is one of the most important parts of growing your company. Many global events help businesses showcase their products and services. One such event is World Hospitality Expo 2022 (WHE 2022). This expo is being organized from 1st February to 5th February 2022. This is a virtual expo that aims to help businesses showcase their products and services at the global level. Partner Associations for WHE 2022 are HOTREMAI, HPMF, ARCHII, IHSPF, FSCAI, FAIC.

This expo is organized by Aajjo.com, to showcase the advancements and future of the Hospitality Sector. This expo is providing a golden opportunity for businesses in fields like Refrigeration Equipment, Food Processing Plants and Machinery, Food and Drinks Production and Vending Solutions, Hotel and Restaurant Equipment, Fast Food Production Equipment, Commercial Kitchen Equipment, and more.

WHE 2022 is a virtual B2B event that eliminates the limitations of geographical boundaries. Everyone from any corner of the world can participate in this event. This event will provide opportunities for both domestic and international exhibitors to create technical, business, and financial collaborations. Also, will be helpful to establish a robust network of dealers and service providers. Also since this is a virtual expo, this expo eliminates the usage of paper, making it environment friendly while connecting people and organizations from all around the world.

To register and know more about the World Hospitality Expo 2022, visit the official website worldhospitalityexpo.com where you will find every detail regarding this global event.

Our Events:

01-02-2022 10:00AM - 10:15 AM
Topic - ROLE of Aajjo.com in Hospitality Industry
By Aajjo.com
Speakers: Mr Anand Kishor & Mr Akash Sharma

01-02-2022 10:15AM - 11:00 AM
Topic - History of HPMF and the road map ahead
By HPMF
Speakers: "Mr Mohan Deshpande, Dr Sanjay Goyal & Dr. Nitin Shankar Nagrale

01-02-2022 11:00AM - 12:00 AM
Topic - Block Chain in Supply Chain
By HPMF
Speaker: Mr Ajaay Kapur

01-02-2022 12:00PM - 01:00 PM
Topic - Impact of Covid 19 on Hospitality Industry and How can Procurement Bail Out the Industry!
BY HPMF
Speakers: Mr Jaideep Gupta, Mr Basil Massey, Mr Biplab Bharati, Mr Rajesh Nair & Ms Vidhu Sharma

01-02-2022 02:00PM - 04:00 PM
Topic - ART OF HOSPITALITY PLANNING BY Hospitality Masters
BY FSCAI
Speakers: Mr Dayal C Advani, Mr Imtiaz Mistry, Mr Naresh Shahani, Mr Sanjiv Deshmukh, Mr P Sravan Kumar, Mr Vishwanath Pandey & Rajesh Chowdhury

01-02-2022 04:00PM - 05:00 PM
Topic - Interaction with Pitro La Grassa
By EMAINOX HEKO WALO
Speaker: Pietro La Grassa

02-02-2022 11:00 AM - 01:00 PM
Growth through Networking and Collaborations
BY IHSPF
Speakers: Vijay Mohan Bembey, Rajesh Chowdhury, Utpal Narayan, Sha Moin Nawaz, Vikram Goel & Mr Vickraman Ganapathy

02-02-2022 02:00 PM - 02:45 PM
Topic - How food business consultancy Works
By Foodsure
Speaker: Mr. Hitesh Tripathi

02-02-2022 03:00 PM - 03:45 PM
Topic - Food Product Innovations & Development
By - FOOD SURE
Speaker: Mr. Himanshu Pratap

03-02-2022 10:00 AM - 10:45 AM
Topic: FOUR STRATEGIC PILLARS for Business Growth Learn from Business and Marketing Consultant with 40 years of Diversified Experiences Easy consultants
BY Easy Consultants
Speaker: Mr Vijay Mohan bembey

03-02-2022 11:00 AM - 11:45 AM
Topic - Attitude to Altitude - Serving the World through Hospitality
By Sajan Shah
Speaker: Mr Sajan Shah

03-02-2022 12:00 PM - 12:30 PM
Topic - HOW TO REDUCE FOOD WASTAGE BY COLD STORAGES
By Ahata Industries
Speaker: Mr Prem Singh

03-02-2022 02:00 PM - 02:45 PM
Topic - Upcoming trends in Food Industry
By Egremontz
Speaker: Chef Aditya Jaimini

03-02-2022 03:00 PM - 03:45 PM
Topic - Importance of Recipe Standardization in Hospitality Industry for Mapping your businesses
By Tara Hospitality Services
Speaker: Mr. Suchindra Mohan Chatterjee

04-02-2022 11:00 AM - 12:30 PM
Topic - Experium by HOTREMAI
By Hotremai
Speakers: Ms Madhuri Saha, Mr Parag Singhal, Mr Brajesh Nair, Mr. Hirdesh Tyagi, Sanjay Dhingra, Mr Atul Gupta, Mr Anil Malholtra, Mr Arun Mittal

04-02-2022 02:00 AM - 03:00 PM
Topic - Contribution of Chefs in Sustainable Business Model: Vision of the Doyens
By - Chef’s Table Studio Panel Discussion
Speakers: Chef Jugesh Arora, Mr. Sameer, Chef Varun Bajaj, Chef Ashish Bhasin, Chef Martin Kobalt & Prof. Rajiv Gulshan

05-02-2022 10:00 AM to 12:00 PM
Topic - H C WHE EVENT 2 BY FSCAI
By - FSCAI
Speakers: Mr Marian DSouza, Mr Sadanand Acharya, Mr Aditya Jhala, Mr Swarn Kamal, Mr Alok Dubey
Moderator: Mr Rahool Talwar

Organised by aajjo.com, providing the business leads based on the Products/Services in the customised Area.

Partner Associations: HOTREMAI, HPMF, ARCHII, IHSPF, FSCAI & FAIC 

Partner Consultants: Easy Consultants, Gourangaa Hospitality, FoodSure, Mr Chef Cooking Services, TARA Hospitality Services, Tech4Serve, Creation Enterprises, HPTS and Egremontz

The goal of this exhibition is to “Giving Something back to our Industry” and “exchange new developments and showcase the future of the Industrial Machines, products & Equipment”.

It is an honour to be a part of such virtual shows while sitting in the comfort of one's own home. So, make a commitment to attend this event and experience the diversity of products & services showcased respectable Hospitality, Frozen Food, Dairy Equipment, Refrigeration, Air Conditioning consultants & exhibitors.

Thank you for reading, and we are excited to speak with you. Please do not hesitate to contact us if you have any questions.